Nutrition and Weight Loss
As the quality of our soil (and hence our food) diminishes the body is getting less nutritional vitamins, minerals and enzymes to support our increasing needs as our lifestyle becomes more and more demanding.
Together with this, our adsorption and assimilation of nutrients are compromised due to multiple food allergies, our DNA, the effect of pharmaceutical drugs, stress and other factors.
Clinical Nutrition helps to overcome this by putting together a diet individually tailored to meet your requirements as well as supplementing with specific nutrients, which the body needs.
Many illnesses use up specific nutrients and these nutrients need to be replaced. This requires a broad knowledge of the mechanism of disease.
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